Cookbooks may be general, or may specialize in a particular cuisine or category of food. It may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences.
Now, cookbook is more than a simple collection of recipes, it often tell a story of family or personal experiences that have shaped the life of the author. These stories come full circle with their culinary experience, dictating choices of ingredients and techniques.
Whatever form your particular cookbook takes we can turn your labor of love into a beautiful, enduring and, dare I say it, tasteful book.
Just as there are endless recipes and cooking techniques, there are no limits in producing. Every type of binding style. Every type of cover stock. Every type of print finishing. We are here to support you and your books.
Popular Size for the Cooking Books:
- PORTRAIT: 8″ x 10″
- PORTRAIT: 8.5″ x 11″
Popular Binding Types for the Cooking Books:
- PLASTICOIL
- WIRE-O
- PERFECT BOUND
- CASEWRAPPED
And we also can make Dust Jacket, Embossing, Lamination, End Bands, Hot Foil, Smyth Sewn, Spot UV and Die Cutting.
Any question, you are welcome to send us a message, we will reply in 4 hours.
HAVE A NICE DAY!