Cookbooks are one of the most challenging and rewarding genres to print. Readers expect vibrant photos, durable pages, and a format that can handle kitchen use. At the same time, cookbooks are heavy and expensive to ship.
The key is choosing the right paper stock. A coated matte or gloss paper of 120–150gsm is ideal for food photography, offering sharp images and rich colors. For covers, hardcover binding with section-sewn pages ensures the book lies flat when open.
Shipping, however, is where costs can spiral. A 200-page hardcover cookbook weighs significantly more than a novel. That’s why sea freight with DDP delivery is often the most economical solution for larger runs. For smaller runs, air freight remains an option, but packaging must be reinforced to prevent corner damage.
By working with a professional printer who understands both print quality and logistics, authors can deliver cookbooks that delight readers—without overspending.